Breakfast Menu

Fruit and nut bread served with a side of whipped ricotta and jam/peanut butter/ vegemite

Organic toast and free-range eggs, either poached, scrambled or fried

Organic sourdough served with crushed avocado, pomegranate and sesame zaatar olive oil
+ Add two poached eggs + $6

Crushed avocado, lime, feta, beetroot, labne, dukkah served on zaatar bread with 2 poached eggs
+ Add bacon or salmon or sujuk + $6.5

Slow cooked pork, wilted spinach, poached eggs, harissa hollandaise sauce served on a potato rosti with a pomegranate drizzle
(We can swap out the pork for salmon)

Middle Eastern sauce of capsicum, onion, feta, sujuk, zaatar bread and poached eggs, with fresh chilli

Herbed chilli scrambled eggs, zaatar bread, beetroot, labne, aromatic filled zucchini, mushrooms, mujadara, cherry tomatoes & hummus
+ Add halloumi or avocado + $5.5

Sweet potato & chickpea patties, bacon, grilled halloumi, arak tomato with poached eggs and herb zough sauce

Aromatic filled zucchini, eastern patties, smashed avocado, mujadara, mushrooms & hummus

Kale & salad leaves, carrots, quinoa grains, roasted nuts, chilli corn salsa, broccolini, sugar snap peas, avocado, hummus and a poached egg
+ Add chicken, salmon + $6.5

House made corn fritters served with crushed avocado, smoked salmon, goats cheese, pomegranates and two poached eggs
(swap salmon for bacon)

Blueberry mousse, mascarpone cheese, fresh berries & maple syrup, berry coulis, kiwi fruit