Specials Menu

Organic oats, berry coulis, mascarpone, pistachio, berries

Beef kofta, pickledcCabbage, sweet and sour cucumber, potato roesti, grilled halloumi, falafel, marinated shanklish cheese, zaatar bread served with 2 poached eggs on a pool of hummus.

Baked Lebanese lamb meat loaf with pine nuts and middle eastern spices, dressed with avocado, tomato salsa, 1 poached egg and beetroot labne on a bed of hummus

Hernb and panko crumbed lamb back-strap, served with fattoush salad and house made tzatziki

The Chefs Special Salt and pepper calamari served with steak fries, house salad and harissa aioli